(28) Productivity and Fruit Quality of Bell Pepper under Greenhouse Conditions in Northwest Mexico
نویسندگان
چکیده
منابع مشابه
Effect of vermicompost on fruit yield and quality of bell pepper
In this study effect of application of food waste vermicomposts to soil on antioxidant compounds, fruit yield and quality of sweet pepper (Capsicum annum L.) were investigated in field condition. Four vermicompost levels (0, 5, 10 and 15 t/ha) were applied to soil based on a randomized complete block design with three replications. The results showed that the highest (21.87 kg m2)and lowest (14...
متن کاملEffect of amino acid and mycorrhiza inoculation on sweet pepper growth under greenhouse conditions
ABSTRACT- The production of greenhouse sweet pepper is increasing because of the consumer demand for sweet pepper year around. In this study, physiological characteristics of sweet pepper were evaluated in a greenhouse under different levels of arbascular mycorrhizal fungus, Glomus intraradices, (AMF) and various levels of amino acid (AA). Treatments included no AMF as a control (AMF1), 1000 sp...
متن کاملEffect of Different Growing Media and Super Absorbent on Vegetative and Reproductive Growth of Bell Pepper under Salinity Stress Conditions
The use of suitable substrate for vegetable production may reduce losses in production caused by salinity. In order to determine suitable substrate for bell pepper cv. 'California Wonder' under salinity stress conditions, a factorial experiment based on completely randomized design with 4 replications was performed. The experiment consisted of three factors of substrate (coconut fibre, 50% fine...
متن کاملCultivar and Plant Arrangement Effects on Yield and Fruit Quality of Bell Pepper
Singleand double-row arrangements of a fixed population (one plant every 0.285m) were compared in factorial combination with two (2002) or five (2003) cultivars for effects on yield and fruit quality of bell pepper (Capsicum annuum L.). Arrangements for 2002 were S30, single rows 0.95 m apart, plants within rows 30 cm apart; D30, 1.9 m between centers of double-row beds, double rows 30 cm apart...
متن کاملتأثیر محلول‌پاشی منابع و مقادیر مختلف کلسیم بر پوسیدگی انتهای گُلگاه میوه فلفل دلمه (Capsicum annuum L.)
Blossom-end rot (BER) is one of the physiological disorders related to calcium (Ca) deficiency in the fruit which reduces yield and fruit quality of bell pepper (Capsicum annuum L.). Every year, occurrence of BER in bell pepper of Shahreza greenhouses causes a loss to farmers of this vegetable. This experiment was conducted to elucidate the effects of foliar application of calcium sources and r...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: HortScience
سال: 2006
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.41.4.1075c